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In high class restaurants, waiters are proud to memorize your order and even your special wishes by heart. If your staff is on that...

On June 1st, new safety regulations for professional restaurant kitchens enacted by the European Commission will come into effect. Chef...

Poorly insulated cold storages are responsible for over 5,000,000 tons of unnecessary carbon dioxide emissions per year in the US...

Join us at our annual Golf Tournament on August 8th.

Is your kitchen safe? Find out on June 23rd.

May is coming and it is high time for a good American Barbecue. Chef Corp. ups the ante by opening the event for professional cooks.