In high class restaurants, waiters are proud to memorize your order and even your special wishes by heart.

New technology allows for so much more. And a modern kitchen provides all the freedom you need.

Sally was just 21 when she first got the idea of becoming a Chef in her own restaurant.

How Peter's dream came true
Making cooking passion his profession.

Sandra grew up in Sydney where she could feel the freedom each and every day.

Poorly insulated cold storages are responsible for over 5,000,000 tons of unnecessary carbon dioxide emissions per year in the US, according to a recent study by the Fountainhead College of Tech.